Tonight we reflect on the past year with gratitude and joy. We have planned a quiet evening at home with a fireside dinner to nourish our soul as well as our bodies. The menu we have planned is a celebration of our local foods. Rosemary Garlic Porkchops (Yonder Way Farms pastured pork), Cauliflower Gratin (Wood Duck Farms CSA Cauliflower and Sandcreek Farms Caerphilly raw cheese), Bacon and Sage Wrapped Sweet Potatoe wedges ( Wood Duck Farms CSA potatoes, Yonder Way Bacon and my own homegrown sage. We are finishing our meal with a simple RAW Chocolate Mousse w/fresh Rasberries (Banana,Avocado,Cacao, Rasberries and Honey)while the dessert is not local except the honey.....it is a delightful finish to our celebration.
How are you nourishing your body tonight to celebrate life and prosperity?
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