2 cups soaked and rinsed raw almonds
2 cups of finely shredded unsweetened coconut
1 cup soaked (softened) medjool dates
1/2 cup cacao nibs
2 Tsp Himalayan salt
1/4 cup MACA (I used Navita brand* found in my amazon store on right)
Blend all ingredients in food processor by pulsing until chunky but not forming solid "dough". Place on dehydrator tray (screen) and dehydrate at 105 degrees for 12 hours. Place in an airtight container for storing. I enjoyed mine for breakfast with raw kefir and organic blueberries. Munch straight or add your favorite milk and fruit!