Someone on Facebook asked me for the recipe. And really its not a recipe at all. Take the portobella, wash and dry. Drizzle olive oil and sea salt on it and begin to load it up with YOUR favorite toppings. These in the photo are tomatoes, artichoke hearts, red peppers, olives (green and black), onions, spinach, baby kale, basil, garlic and two kinds of goat cheese (Chevre and Naked Goat). I baked mine at 400 degrees for 25 minutes and then added additional grated cheese and put under a broiler briefly to melt and brown the toppings.
Remember, you can add any vegetables, herbs, meats and cheeses that you like. My son loves the uncured pepperoni and salami by Applegate Farms. I love adding my favorite sausage from Yonder Way.
These are so delicious and easy to make. Pour yourself a glass of organic cabernet, turn on some italian music and ENJOY this healthy indulgence!
Before going into the oven
Coming out with bubbling cheese!