For those who attended our wonderful fermentation class at Three Goats Farm yesterday, here is the crock that we used for the small 5 Liter kraut batch we started. the pricing has increased slightly since I purchased mine last year- however, still a great bargain. Happy FERMENTING!
The base recipe for the 5 Liter was 4 heads of cabbage at 1 Tbsp salt per head.......from their get your taste buds and seasonal bounty involved in your recipe creation. Now go "get cultured"!
No comments:
Post a Comment